Pudding Delight - cooking recipe

Ingredients

2 c. plain flour
2 sticks oleo, melted
1/2 c. chopped nuts
1 pkg. cream cheese (room temperature)
1 c. sugar
1 (8 oz.) bowl Cool Whip

Preparation

Combine first 3 ingredients; press into a 9 x 13-inch cake pan.
Bake at 350\u00b0 until lightly browned.
Cool.