Strawberry-Rhubarb Pie - cooking recipe

Ingredients

2 pie shells
1 c. sugar
3 large stalks rhubarb
large box strawberry gelatin
3 c. strawberries

Preparation

Dice 2 to 3 large stalks rhubarb.
Place in large saucepan with about 1/2 cup water.
Bring to a boil and add 1 cup sugar.
Cook rhubarb to mush, then add 1 large box strawberry gelatin.
Bring to a boil.
Add 3 cups of sliced, fresh strawberries.
Remove from heat immediately.
Stir thoroughly.
Pour into 2 cooked pie shells. Let cool and refrigerate.
Serve with whipped cream.