Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 c. shredded zucchini
3 c. flour
1 tsp. baking powder
1 tsp. soda
2 tsp. vanilla
3/4 c. oil
1 tsp. salt
1 c. crushed pineapple
1/2 c. raisins
1 c. ground nuts

Preparation

Beat eggs, sugar, vanilla and oil.
Add zucchini, flour, baking powder, soda and salt.
Stir in pineapple, raisins and nuts.
Oil and flour pans.
Makes 3 small loaves.
Bake at 325\u00b0 for 1 hour.