Porcelain Thumbprints - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. sugar
1 egg white
1/2 tsp. vanilla extract
1 1/3 c. sifted cake flour
vegetable cooking spray
1/2 c. powdered sugar
1 Tbsp. unsweetened cocoa
2 Tbsp. water

Preparation

Cream margarine in small bowl.
Add 1/2 cup sugar, beating at medium speed with mixer until light and fluffy.
Add egg white and vanilla; beat well.
Gradually add flour to mixture; stirring until blended (dough will be stiff).
Wrap dough in heavy plastic wrap and freeze 10 minutes.
Shape dough into 1-inch balls, place 2 inches apart on cookie sheet.
Press thumb into each.
Bake at 375\u00b0 for 10 minutes.
Remove and cool.
Combine powdered sugar, cocoa and water; stir well.
Spoon 1/4 teaspoon into each cookie center. Yields 2 dozen.