Eggplant Fritters - cooking recipe

Ingredients

1 eggplant
2 eggs
1 tsp. baking powder
1/2 c. flour
1/2 c. milk
1 tsp. salt

Preparation

Boil whole eggplant until very soft.
Remove pulp from shell. Mash pulp until very fine.
Make a batter of eggs, baking powder, flour, milk and salt. Add eggplant pulp.
Mix well and drop by spoonfuls into deep hot cooking oil, frying until brown.
Remove. Sprinkle with sugar while hot.
Makes 2 dozen.