Aunt Lorene'S Pumpkin Dessert Ring - cooking recipe

Ingredients
    1 2/3 c. flour
    1 1/3 c. sugar
    1/4 tsp. baking powder
    1 tsp. baking soda
    3/4 tsp. salt
    1/2 tsp. cinnamon
    1/4 tsp. ground cloves
    1/3 c. soft shortening (Crisco)
    1/3 c. water
    1 c. canned or cooked pumpkin
    1 large egg
Preparation
    Cream the sugar and egg together.
    Add other ingredients. Pour into greased Bundt cake pan.
    Bake 45 to 50 minutes at 350\u00b0.

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