Aunt Lorene'S Pumpkin Dessert Ring - cooking recipe
Ingredients
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1 2/3 c. flour
1 1/3 c. sugar
1/4 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/3 c. soft shortening (Crisco)
1/3 c. water
1 c. canned or cooked pumpkin
1 large egg
Preparation
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Cream the sugar and egg together.
Add other ingredients. Pour into greased Bundt cake pan.
Bake 45 to 50 minutes at 350\u00b0.
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