Chicken Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. flat noodles
1 (8 oz.) Velveeta cheese
1 can Swanson boneless chicken or cooked and deboned chicken breasts (2 or more)
1 can mushroom or chicken soup plus 1/2 to 3/4 can milk
1 can English peas, drained
salt and pepper to taste

Preparation

Mix all together.
Put in oven and let get hot.
Sprinkle with paprika.