Egg Casserole - cooking recipe

Ingredients

1/2 lb. bacon
5 slices dried bread
4 eggs, slightly beaten
1/2 tsp. dry mustard
3/4 lb. shredded cheese
2 c. milk
1/2 tsp. salt
1/2 cayenne pepper

Preparation

Grease a 13 x 9-inch dish.
Lay bread in it.
Layer cheese and bacon.
Mix rest of ingredients and pour over bread.
Let sit overnight.
Cook at 350\u00b0 for 45 minutes.