Cabbage Roll Casserole - cooking recipe

Ingredients

1 small cabbage
1 1/2 lb. ground turkey
salt and pepper to taste
garlic powder to taste
1/3 c. uncooked rice
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 lb. sauerkraut
1 small onion, diced

Preparation

Chop cabbage into bite-size pieces and place in the bottom of a 13 x 9-inch casserole dish.
Brown meat; drain.
Add salt, pepper and onion.
Sprinkle in uncooked rice.
Place meat mixture over cabbage and cover with sauerkraut, tomato sauce and water. Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Cover and bake 1 hour longer.