Squash Pickles - cooking recipe

Ingredients

10 c. thinly sliced yellow squash (4 lb. approximately)
2 c. thinly sliced onions
1/3 c. salt
2 c. white vinegar
3 c. sugar
1 (4 oz.) jar diced pimento, drained
2 green peppers, sliced
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Mix squash, onions and peppers. Sprinkle 1/3 cup salt. Set aside 1 1/2 hours.