Congo Squares - cooking recipe
Ingredients
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2/3 c. Crisco
1 box light brown sugar
3 eggs
2 3/4 c. self-rising flour
1 tsp. vanilla
1 c. nuts (optional)
1 (6 oz.) semi-sweet chocolate chips
Preparation
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Melt shortening.
Add brown sugar and eggs, beat well, then add vanilla and nuts.
Mix in flour.
Pour batter into 2 pans, 10 x 7 x 3/4-inch pans.
Sprinkle 1/2 cup chocolate chips over each pan. Bake 15 minutes at 350\u00b0.
If you shake pan as batter begins to rise it will make batter fall and become chewy.
Cut into bars or squares.
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