Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans Veg-All mixed vegetables
2 cans cream of chicken soup
2 deep dish pie crusts

Preparation

Cut chicken into bite size pieces.
Place half of the chicken in bottom of pie pan.
Top with 1 can of mixed vegetables and 1 can of soup.
Repeat.
Put the second crust on top. Cook in a 350\u00b0 oven until crust is golden brown, about 45 minutes to 1 hour.