Koosa (Stuffed Squash) - cooking recipe

Ingredients

1 doz. medium size green or yellow squash
1 c. rice
1 1/2 lb. coarsely ground or diced lamb (lean and fat)
1 Tbsp. salt
pepper, cinnamon and allspice to taste
1 small can tomato sauce
1 (No. 2) can tomatoes
water

Preparation

Cut stems and scoop out seeds of squash and wash.