Rainbow Punch - cooking recipe

Ingredients

2 (6 oz.) cans quick frozen concentrate lemonade
1 (6 oz.) can quick frozen orange juice
1 (6 oz.) quick frozen concentrated grape juice
1 qt. ginger ale

Preparation

Mix 1 of each can of frozen juice with water as directed. Pour each juice into an ice tray, setting aside any juice that is left over.
Freeze about 15 minutes.
Before serving, mix second can of lemonade and combine with ginger ale.
In a punch bowl or pitcher, add remaining reconstituted fruit juices and fruit ice cubes.
Makes about 12 to 14 servings.