Microwavable Hot Mexican Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) jar process cheese food spread
1 (4 oz.) can diced green chiles
1 large tomato, diced
salsa to taste
corn chips

Preparation

In glass serving bowl, cook all ingredients except corn chips on Medium heat (6) for 5 minutes or until cheese is melted.
Stir once during cooking.
Serve hot with corn chips.