Velveeta Cheese Fudge - cooking recipe

Ingredients

1 lb. margarine
1 lb. Velveeta cheese
1 c. cocoa
4 lb. powdered sugar
1 Tbsp. vanilla
1 or 2 c. chopped nuts

Preparation

Melt margarine and cheese in a saucepan.
Stir together the sugar and cocoa.
Add the cheese and margarine to the sugar and cocoa.
Add vanilla and nuts.
Mix well and spread evenly in a buttered (for flavor) 9 x 13-inch pan; let cool.
Cut into 1 1/2-inch pieces.
Yields about 6 1/2 pounds of candy.