Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. dark Karo syrup
1/2 c. pecans
1/2 stick butter
vanilla

Preparation

Combine in order given.
Pour into an unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then bake at 350\u00b0 for 30 to 35 minutes.