Italian Sandwiches - cooking recipe

Ingredients

1 lb. ground round or extra lean
garlic salt
pepper
2 tsp. or more dried minced onions
Worcestershire sauce
Mozzarella cheese slices
margarine
rye bread (large)

Preparation

Cook ground round.
Sprinkle with garlic salt and pepper to taste.
Add dried onion pieces.
Cook, stirring to make small pieces.
When almost done, sprinkle generously with Worcestershire sauce.
Continue cooking and stirring until done.