Spinach Salad - cooking recipe

Ingredients

1 bag chopped spinach
2 to 3 shredded carrots
several cherry tomatoes
5 to 6 large mushrooms
2 to 3 pieces bacon, crumbled
3 Tbsp. wine vinegar

Preparation

Place spinach in a large salad bowl.
Add the shredded carrots.
Slice mushrooms and add.
Fry bacon; cool, crumble and add to vegetables.
Add cherry tomatoes.
Cover and refrigerate overnight.
Add the wine vinegar before serving (use more or less than 3 tablespoons as desired).