Easy Cream Cheese Fudge - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. butter (do not use anything else)
2 lb. white almond bark, break into small pieces
1 to 1 1/2 c. chopped pecans (walnuts or your choice of any other nuts)

Preparation

Beat cream cheese until fluffy and set aside.
In top of double boiler, melt butter and then add bark.
Heat and stir until melted and smooth.
Pour this over cream cheese and beat about 7 to 10 minutes until glossy.
Stir in nuts of your choice and pour into a greased 9-inch square pan.
Store this in refrigerator.
Yields 64 (1-inch) pieces.