Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix (don't use pkg. directions)
1/2 c. vegetable oil
4 whole eggs
11 oz. mandarin oranges and juice

Preparation

Makes
3
layers.
Grease and flour pans.
Cook at 325\u00b0 to 350\u00b0 for 20 to 25 minutes.\tCool completely.