Marzetti Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
8 oz. small noodles, cooked 5 minutes
1 small can mushrooms
2 cans creamed tomato soup
1/2 lb. Cheddar cheese
1 large pepper
1 stalk celery
1 large onion
1 stick margarine

Preparation

Brown meat in oil.
Saute pepper, celery and onion in margarine.
Mix all ingredients together, saving half of cheese for topping.
Bake at 350\u00b0 for 30 minutes.