Bread And Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 c. milk
1 stick oleo
3 tsp. salt
2 eggs, beaten
2 pkg. Red Star yeast dissolved in 1/2 c. warm water
5 c. flour

Preparation

Heat sugar, milk, oleo and salt together on stove to just a boil.
Take off stove and cool to lukewarm.
Add eggs, beaten in yeast cup (yeast dissolved in warm water).
While milk mixture cools.
Add together and add flour (small amounts at a time).
Let raise on stove in warm place until doubled in size.
Knead down; let raise again and then knead and make into shapes (bread or rolls).
Let raise and bake until golden brown at 400\u00b0 for 15 to 20 minutes.
Butter when hot.