Biscuit Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. prepared barbecue sauce
1 Tbsp. instant minced onion
1 to 2 Tbsp. brown sugar
1 (10 oz.) can Hungry Jack biscuits
2 oz. shredded cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups. Brown and drain ground beef.
Stir in barbecue sauce; add onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits.