Another Carrot Salad - cooking recipe

Ingredients

1 small pkg. carrots, shredded
1 small can crushed pineapple, drained
1/2 c. coconut
1/2 tsp. lemon juice
1/2 c. raisins
dash of salt

Preparation

Soak raisins in hot water for 30 minutes and drain.
Drain pineapple and add juice to 1/2 cup sugar and 1 tablespoon of cornstarch.
Cook until thick.
Pour over carrots, coconut, raisins, pineapple and lemon juice.