Herbed Chicken Wraps - cooking recipe

Ingredients

4 boneless chicken breast halves
2 Tbsp. butter or margarine
1 sheet frozen puff pastry
1 egg
1 Tbsp. water
1 container (4 oz.) garlic & herb cream cheese spread
1/4 cup chopped fresh parsley

Preparation

Season chicken with salt and pepper if desired. Melt butter in skillet.
Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minutes or up to 24 hours.