Cheese Ball - cooking recipe

Ingredients

1/2 lb. mild cheese, grated
1/2 lb. pimento cheese (Ruth's)
3 oz. cream cheese
1 c. finely chopped pecans
1 clove garlic, minced or 2 or 3 shakes garlic salt
paprika

Preparation

Grate cheese and place in large bowl along with pimento cheese and cream cheese, broken up into small pieces.
Let sit about 30 minutes.
Add chopped nuts; mix thoroughly and form into 1 or 2 balls.
Roll in paprika to desired color and taste.
Keep in refrigerator until 30 minutes before serving.