Viva La Chicken Tortilla Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and diced
1 doz. corn tortillas, cut into 1-inch squares
1 can cream of mushroom soup
1 medium onion, chopped
2 cans Ortega green chili salsa
1 c. milk
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated

Preparation

Prepare ingredients as stated.
Butter large oblong casserole dish.
Alternate layers of tortilla squares, chicken, cheeses, soup and salsa, approximately 2 layers.
Save a little cheese for the top.
Best if refrigerated overnight for flavors to mingle.
Bake 1 1/2 hours at 300\u00b0.
Serve topped with chopped green onions, salsa or avocado pieces or whatever you may choose.