Shrimp Salad - cooking recipe

Ingredients

2 (4 1/2 to 5 oz.) cans shrimp, drained
1 c. chopped celery
1/4 c. mayonnaise or salad dressing
2 Tbsp. chopped sweet pickles or drained pickle relish
1 Tbsp. grated onion
1/2 tsp. salt
dash of pepper

Preparation

Soak shrimp in ice water in refrigerator.
Drain.
Combine other ingredients and then add shrimp.
Serves 6.