Honey Garlic Pork Chops - cooking recipe

Ingredients

4 to 6-inch thick cut pork chops
1/4 c. lemon juice
1/4 c. honey
2 Tbsp. soy sauce
1 Tbsp. wine
2 cloves garlic, chopped

Preparation

Combine ingredients and pour over chops in heavy plastic bag. Refrigerate 4 to 24 hours.
Broil or grill, turning once after 10 to 12 minutes.
Baste occasionally with reserved marinade.