Imperial Margarine Kolach - cooking recipe

Ingredients

1 lb. Imperial margarine
1/2 pt. sour cream
4 c. flour
pinch of salt

Preparation

Mix all ingredients together.
Form into a ball; cover with plastic wrap.
Chill in refrigerator a few hours or overnight. Roll dough out a little at a time in a small amount of flour.
Cut into squares and fill with your favorite fillings.
Fold 2 of the opposite corners to middle and pinch together.
Bake on ungreased cookie sheet in 375\u00b0 oven for 15 minutes or until bottoms are lightly golden.