Italian Corn - cooking recipe

Ingredients

1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn (reserve 1/4 c. liquid)
1 c. dry macaroni
1 c. diced cheese
1/4 c. diced margarine
1/2 c. diced onion
1/4 c. diced green pepper (optional)

Preparation

Mix all ingredients together; bake at 350\u00b0 for 1 hour.
Stir occasionally, adding reserved liquid if mixture seems dry.