Praline Strips - cooking recipe

Ingredients

24 whole graham crackers
2 sticks margarine
1 c. brown sugar, packed
1 c. chopped pecans

Preparation

Arrange graham crackers in ungreased 15 1/2 x 10 1/2 x 1-inch pan.
Place margarine and sugar in saucepan.
Heat until boiling and let boil on low heat for 2 minutes, stirring constantly until blended.
Stir in nuts.
Spoon over crackers evenly.
Bake at 400\u00b0 for 5 minutes.
Cut each cracker in half while warm.
Cut strips in half, if a bite-size is desired.