Orange Salad - cooking recipe

Ingredients

1 large pkg. orange jello
2 small pkg. tapioca pudding
3 c. boiling water
1 can crushed pineapple, drained
1/2 c. nuts
1 large Cool Whip

Preparation

Cook first 3 ingredients to boil.
Cool.
Add pineapple, nuts and Cool Whip.
Spoon into 8 x 8-inch glass pan or a large bowl.