Peach Long Cake - cooking recipe

Ingredients

3 1/4 to 4 c. sliced peaches
1/2 c. sugar
1 tsp. cinnamon
2 c. flour
4 tsp. baking powder
6 Tbsp. sugar
3/4 tsp. salt
1/3 c. butter
1 large egg
2/3 c. milk
1/2 c. soft butter
1/2 c. sugar
6 Tbsp. flour

Preparation

Mix peaches with 1/2 cup sugar and cinnamon.
Let stand at room temperature. Sift together the flour and baking powder. Blend in 6 tablespoons sugar, salt and butter.
Combine egg and milk. Stir into flour mixture and blend well. Spread dough into well-greased 9 x 7-inch pan.
You may double the recipe for a 13 x 9-inch pan. Top with peaches and juice.
Cream together the butter, 1/2 cup sugar and 6 tablespoons flour.
Drop here and there over peaches. Bake 35 minutes at 400\u00b0.
Serve with Cool Whip, ice cream or milk on top.