Ashley'S Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits (10 per can size)
1 1/4 sticks margarine
2 to 3 tsp. cinnamon
1 c. brown sugar
2/3 c. sugar

Preparation

Cut biscuits in halves.
Shake pieces in a paper bag full of the sugar and 1 teaspoon cinnamon.
Arrange pieces in a Bundt pan. Melt margarine; add brown sugar and 2 teaspoons cinnamon.
Pour over pieces in the pan.
Bake at 350\u00b0 for 30 minutes.
Serve warm.