Barbecue Ribs - cooking recipe

Ingredients

2 to 3 lb. pork ribs or 3 to 4 racks baby back
1/4-inch water

Preparation

Place ribs in pan with water.
Cover tightly with foil.
Do not vent.
Bake at 250\u00b0 for 6 to 8 hours.
Remove from oven and drain liquids (don't disturb the ribs, they'll fall apart).
Chill in refrigerator 4 to 5 hours before grilling.
Baste with \"My favorite barbecue sauce\" to glaze.
Enjoy!