Strawberry Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 c. boiling water
1 (8 oz.) pkg. frozen, sweetened strawberries, thawed
1 small can crushed pineapple, drained
3 mashed bananas
1/2 c. chopped nuts
1 (8 oz.) sour cream

Preparation

Mix jello and boiling water, then add all ingredients except sour cream.
Divide into 2 bowls and refrigerate until partially jelled.
Frost one bowl with sour cream.
Dump second bowl on top of sour cream.
Refrigerate until fully jelled.