Berry Upside-Down Cobbler - cooking recipe

Ingredients

2 c. fruit
1/2 c. butter
1/2 c. milk
1/8 tsp. salt
1/2 c. sugar
1 c. flour
2 tsp. baking powder

Preparation

Add sifted dry ingredients alternately into milk.
Beat until smooth. Pour batter into a greased casserole.
Put drained fruit over batter and sprinkle with 1/2 cup sugar.
Pour 1 cup juice over all.
Bake at 375\u00b0 about 45 minutes.
As it bakes, the crust will rise to the top.
Serve warm with plain or whipped cream.