Fruit Slush - cooking recipe

Ingredients

2 c. boiling water
2 c. sugar
1 (12 oz.) can frozen orange juice
1 (12 oz.) can water
1 can 7-Up
2 cans drained crushed pineapple
1 jar maraschino cherries
3 to 4 chopped bananas

Preparation

Mix in order.
Freeze and stir every 2 hours.
When ready to serve, add 7-Up to desired consistency.