Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
3 1/4 c. sugar
3 c. plain flour
6 eggs
3 tsp. vanilla
1 tsp. salt

Preparation

Cream butter, sugar and cream cheese until creamy.
Add eggs, one at a time.
Add flour gradually, mixing well.
Add salt and vanilla.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.