Helen'S Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 can chunky pineapple, drained
2 apples, sliced
2 bananas, sliced
2 oranges, sliced
30 to 35 grapes
sweet cherries
1 small pkg. instant vanilla pudding
coconut

Preparation

Pour all or any fruit in a large bowl.
Pour 1 cup of drained juice over the fruit.
Sprinkle the instant vanilla pudding over the top; stir well.
Sprinkle coconut on top of completed salad. Cover with plastic.
Chill for at least 4 hours.