Alaskan Blue Stew - cooking recipe

Ingredients

1 (121 ton) blue whale
2,192 medium onions, quartered
8,242 lb. shredded potatoes
4 (65 lb.) Matanuska cabbages
2,100 lb. carrots
862 lb. celery
seasoning to taste

Preparation

Cut whale into bite size pieces (including blubber).
Place in an empty, clean gasoline storage tank.
(I'm sure that will be easy to find.)
Add vegetables and cover with water.
Add seasonings.
Cook at 325\u00b0 for 42 hours, then simmer 6 days. Serves 539,000 people, approximately the population of Alaska.