Ingredients
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2 1/2 c. unsifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. margarine
1 c. peanut butter
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
Preparation
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Stir first 4 ingredients; set aside.
In large bowl, with mixer at medium speed, beat margarine and peanut butter until smooth.
Beat in sugars until blended, then eggs and vanilla.
Add flour mixture.
Beat until well blended.
If necessary, chill dough.
Shape into 1-inch balls.
Place 2 inches apart on ungreased cookie sheets.
Flatten slightly with fork.
Bake in 350\u00b0 oven for 12 minutes or until lightly browned.
Remove from cookie sheets.
Cool on rack.
Makes 6 dozen.
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