Layered Pan Salad - cooking recipe
Ingredients
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1/2 head lettuce
1/3 pkg. frozen peas
1 c. diced celery
1/2 c. diced, grated onions
2 tomatoes, diced
6 hard-boiled eggs
1/2 pkg. bacon, fried crisp and crumbled
optional ingredients: bell pepper, water chestnuts, raisins, pineapple tidbits, etc.
Preparation
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Layer all ingredients in a 9 x 13-inch pan.
Top with dressing and grated cheese.
Let set several hours or overnight.
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