Rhubarb Strawberry Jam - cooking recipe

Ingredients

5 c. rhubarb
3 c. sugar
1 pkg. strawberry jello

Preparation

Prepare rhubarb to boil.
Stir rhubarb and sugar; let stand for 2 or 3 hours.
Boil for 5 minutes.
Remove from heat.
Add the jello.
Put into jars and seal.