Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick mix
1 lb. sausage
1 lb. extra sharp Cheddar cheese
pepper to taste

Preparation

In a large bowl, mix cheese, Bisquick and pepper.
Fry or boil sausage; mix and drain.
Add sausage to other ingredients and mix well.
Roll into balls and bake at 350\u00b0 until lightly brown.
Serve warm.