Raspberry Sauce - cooking recipe

Ingredients

2 c. fresh raspberries
1/2 c. sugar
1 Tbsp. cold water
1 1/2 Tbsp. cornstarch

Preparation

Set out a heavy saucepan.
Pour 2 cups fresh raspberries into pan.
Blend in 1/2 cup of sugar.
Blend together to make a paste: tablespoon of cold water and 1 1/2 tablespoons cornstarch.
Blend into berry mixture.
Stir constantly and boil over medium heat 3 minutes.
Set aside to cool.
Makes 1 cup.
Can substitute strawberries.
Good over ice cream, angel food cake, etc.