Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 c. confectioners sugar
1 c. peanut butter
12 oz. Cool Whip
1 large graham cracker crust

Preparation

In mixing bowl, blend sugar and cream cheese.
Then blend in peanut butter.
Next, fold in Cool Whip.
Pour into graham cracker crust.
Chill at least 3 hours.