French Onion Soup - cooking recipe

Ingredients

3 (10 1/2 oz.) cans beef broth
1 (10 1/2 oz.) can chicken broth
4 Tbsp. soy sauce
4 Tbsp. cooking wine
4 Tbsp. Worcestershire sauce
4 medium onions, sliced

Preparation

Add first 5 ingredients together in saucepan.
Saute onions in butter until soft.
Add to broth.
Heat to desired temperature.